Name: Strawberry Risotto with Reduced Wine Reduction
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups arborio rice; 4 cups chicken or vegetable broth; 1/2 cup white wine; 1/4 cup butter; 1/4 cup olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1/2 cup fresh strawberries, chopped; 1/4 cup balsamic vinegar; Salt and pepper to taste; Grated Parmesan cheese

Strawberry Risotto with Reduced Wine Reduction

A sweet and savory Italian risotto featuring a concentrated wine reduction for enhanced flavor.

45 minutes4 servings

Method

In a large pot, heat the broth and keep it warm over low heat.
In a separate pan, heat the butter and olive oil over medium heat.
Add the onion and garlic, and sauté until softened.
Add the rice and stir to coat with the butter and oil.
Pour in the wine and stir until absorbed.
Add the broth one ladle at a time, stirring constantly, until absorbed.
While the risotto cooks, prepare the reduction by simmering the balsamic vinegar in a small saucepan until it thickens to a syrupy consistency.
When the rice is al dente, stir in the strawberries, salt, pepper, Parmesan cheese, and the balsamic reduction.
Serve warm.

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