Slovenian · Slovenia
Struklji with Beef
A traditional Slovenian dish of rolled dumplings filled with beef and served with a side of sour cream.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, egg, milk, and salt to make a thin batter.
- Heat a non-stick pan and pour a small amount of batter to make a thin omelette.
- Place a small amount of ground beef on each omelette and roll them up.
- Serve with sour cream, parsley, and cheese on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.