Iraqi

Stuffed Bell Peppers with Rice and Ground Meat

Name: Stuffed Bell Peppers with Rice and Ground Meat
Total time: 45 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 4 bell peppers; 200g ground beef; 1 cup long-grain rice; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp paprika; 2 cups water; Salt to taste

A classic Iraqi dish of bell peppers stuffed with rice and ground meat.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cut tops off bell peppers, remove seeds.
In a pan, cook ground beef, onion, and garlic until browned.
Stir in rice, cumin, paprika, water, and salt. Fill each pepper, place in a baking dish, and bake for 30 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains

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