Stuffed Bell Peppers with Rice and Meat

Method

1. Preheat oven to 180°C.
2. Cut the tops off the peppers and remove seeds.
3. In a pan, cook onion and garlic, add meat and cumin, cook until browned.
4. Mix in cooked rice, stuff into peppers, and place in a baking dish.
5. Pour water into the dish, cover with foil, and bake for 30 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.