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Stuffed Cabbage Rolls with Rice and Herbs

Name: Stuffed Cabbage Rolls with Rice and Herbs
Total time: 40 min
Yield: 3 servings
Cuisine: Greek
Ingredients: 10 cabbage leaves; 150g ground beef; 1 cup rice; 1 onion; 2 cloves garlic; 1/2 cup tomato sauce; 1/2 tsp oregano; salt to taste; 1 tbsp olive oil

Traditional Greek cabbage rolls filled with rice, herbs, and ground beef.

40 minutes3 servings

Method

Blanch cabbage leaves in boiling water, drain.
Mix beef, rice, onion, garlic, tomato sauce, oregano, and salt.
Spoon mixture into cabbage leaves, roll tightly.
Place in a pot, add water, and simmer 30 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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