Stuffed Cabbage with Ground Beef and Rice

Method

1. Blanch cabbage leaves in boiling water until tender.
2. In a bowl, mix beef, rice, onion, egg, cumin, coriander, salt, and pepper.
3. Place a spoonful of mixture in each cabbage leaf, roll tightly.
4. Place in a pot, cover with water, and simmer for 40 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.