Iraqi

Stuffed Cabbage with Rice and Ground Meat

Name: Stuffed Cabbage with Rice and Ground Meat
Total time: 35 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 6 cabbage leaves; 1 pound ground beef; 1 cup cooked rice; 1/2 cup chopped onion

Cabbage leaves filled with a mixture of rice, ground meat, and spices.

35 minutes4 servings

Stuffed Cabbage with Rice and Ground Meat — Photo: HaJunkiyada · CC BY-SA 4.0

Ingredients

6 cabbage leaves
1 pound ground beef
1 cup cooked rice
1/2 cup chopped onion

Method

Blanch cabbage leaves in boiling water for 2 minutes.
Drain and set aside.
Mix beef, rice, onion, and spices, then stuff each leaf.
Roll and place in a pot with water, then simmer for 25 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains

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