Stuffed Deruny with Cabbage and Sour Cream

Method

1. In a large bowl, whisk together flour, sugar, and salt.
2. Make a well in the center and add the egg, then gradually add milk, stirring until smooth.
3. Heat a non-stick skillet over medium heat and lightly grease with oil.
4. Pour a small amount of batter into the skillet, tilting to spread evenly.
5. Add a spoonful of shredded cabbage to the center of each pancake.
6. Cook until bubbles form on the surface, then flip and cook the other side.
7. Serve warm with a dollop of sour cream on top.