Stuffed Mushrooms with Ground Beef and Rice

Method

1. Preheat oven to 180°C (350°F).
2. Clean mushrooms, remove stems, and set aside.
3. In a bowl, mix beef, rice, onion, egg, cumin, coriander, salt, and pepper.
4. Fill mushrooms with mixture, place on baking sheet, and bake for 25 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.