Stuffed Peppers with Ground Beef and Rice

Method

1. Preheat oven to 375°F (190°C).
2. Cut tops off peppers and remove seeds.
3. Mix beef, rice, onion, and spices, then stuff peppers.
4. Bake for 40 minutes until peppers are tender.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.