Greek · Greece

Stuffed Tomatoes and Peppers

Name: Stuffed Tomatoes and Peppers
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 6 large tomatoes; 4 bell peppers; 1 cup rice; 1 onion; 2 cloves garlic; 1 cup tomato sauce; 1 tbsp olive oil; salt; pepper; fresh parsley

A classic Greek dish of tomatoes and peppers filled with a rice and herb mixture.

50 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cut the tops off the tomatoes and peppers, remove seeds.
In a pan, sauté onion and garlic in olive oil, add rice and cook for 2 minutes.
Mix in tomato sauce, salt, pepper, and parsley.
Fill the tomatoes and peppers with the rice mixture.
Place in a baking dish, cover with foil, and bake for 30 minutes.
Remove foil and bake for another 10 minutes until golden.

Stuffed Vegetables Greek Cuisine Rice Dish Greece recipes

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