Stuffed Vegetable Sausage Moussaka

Method

1. Preheat oven to 190°C (375°F).
2. Peel and slice potatoes, layer them in a baking dish.
3. Place frozen vegetable sausages and peas on top of the potatoes.
4. In a pan, cook onion and garlic, then add tomato puree, vegan cream of mushroom soup, nutritional yeast, salt, and pepper.
5. Pour the sauce over the vegetables and sausages.
6. Bake for 25-30 minutes until bubbly and golden.
7. Allow to rest before serving.