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Lebanese

Stuffed Zucchini Boats with Meat and Rice

Zucchini halves filled with spiced meat and rice, baked until tender.

40 minutes4 servings
Stuffed Zucchini Boats with Meat and Rice
Photo: The Boreka Diary · CC BY-SA 2.0

Ingredients

Method

  1. Preheat oven to 180°C (350°F).
  2. Cut zucchini in half, scoop out seeds.
  3. In a bowl, mix ground beef, rice, onion, parsley, spices, tomato paste, and water.
  4. Fill zucchini with mixture, place in baking dish.
  5. Bake 30-35 minutes until zucchini is tender.
  6. Let rest 5 minutes before serving.
  7. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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