Lebanese
Stuffed Zucchini Boats with Meat and Rice
Zucchini halves filled with spiced meat and rice, baked until tender.
40 minutes4 servings

Ingredients
Method
- Preheat oven to 180°C (350°F).
- Cut zucchini in half, scoop out seeds.
- In a bowl, mix ground beef, rice, onion, parsley, spices, tomato paste, and water.
- Fill zucchini with mixture, place in baking dish.
- Bake 30-35 minutes until zucchini is tender.
- Let rest 5 minutes before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.