Iraqi

Stuffed Zucchini with Ground Beef and Rice

Name: Stuffed Zucchini with Ground Beef and Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 4 zucchinis; 500g ground beef; 1 cup cooked rice; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon cumin; Salt and pepper to taste

A hearty Iraqi dish with zucchini filled with a beef and rice mixture.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cut zucchinis lengthwise and scoop out the centers.
In a pan, cook ground beef with onion, garlic, and cumin.
Mix in cooked rice, fill zucchini, and bake for 25 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Meat

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