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Syrian

Stuffed Zucchini with Meat and Spices

A flavorful dish of zucchini filled with a savory mix of ground meat and aromatic spices.

40 minutes4 servings
Stuffed Zucchini with Meat and Spices
Photo: Gordana Adzieva · CC0

Ingredients

Method

  1. Preheat oven to 180°C (350°F).
  2. In a pan, cook onion until soft. Add meat and spices. Cook until browned.
  3. Fill zucchini halves with the meat mixture.
  4. Place in a baking dish, cover, and bake 30 minutes.
  5. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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