Stuffed Zucchini with Rice and Ground Meat

Method

1. Preheat oven to 180°C (350°F). Cut zucchinis and remove flesh, set aside.
2. In a pan, cook ground meat with onions, cumin, salt, and pepper.
3. Add rice, water, and parsley, mix well, then stuff into zucchinis.
4. Place in a baking dish, cover with foil, and bake for 35 minutes.
5. Remove foil, check for doneness, and serve.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.