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Kenyan

Sukuma Wiki with Peanut Stew and Rice

A classic Kenyan dish of collard greens, peanut stew, and steamed rice.

50 minutes4 servings
Sukuma Wiki with Peanut Stew and Rice
Photo: Catherine Amia · CC BY-SA 4.0

Ingredients

Method

  1. Wash collard greens and chop. In a pot, sauté onion and garlic. Add greens and cook until wilted.
  2. Add peanuts, broth, salt, and pepper. Simmer for 20-25 minutes until stew thickens.
  3. Meanwhile, cook rice according to package instructions. Drain and set aside.
  4. Serve sukuma wiki with peanut stew and rice. Adjust seasoning as needed.

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