Kenyan
Sukuma Wiki with Peanut Stew and Rice
A classic Kenyan dish of collard greens, peanut stew, and steamed rice.
50 minutes4 servings

Ingredients
Method
- Wash collard greens and chop. In a pot, sauté onion and garlic. Add greens and cook until wilted.
- Add peanuts, broth, salt, and pepper. Simmer for 20-25 minutes until stew thickens.
- Meanwhile, cook rice according to package instructions. Drain and set aside.
- Serve sukuma wiki with peanut stew and rice. Adjust seasoning as needed.