Sumac and Paprika Za'atar Manakeesh

Method

1. Mix sumac and paprika into the dough during kneading.
2. In a bowl, mix flour, salt, and yeast. Gradually add warm water and olive oil, kneading until smooth.
3. Cover and let dough rise for 30 minutes in a warm place. Preheat oven to 220°C (425°F).
4. Divide dough into 6-8 portions. Roll into flat rounds and place on a baking sheet.
5. Brush with olive oil, sprinkle za'atar and sesame seeds. Bake for 10-12 minutes until golden.