Surf & Turf Burger with Garlic Butter Buns

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side until desired doneness.
4. In a pan, sauté shrimp in olive oil until pink and opaque.
5. In a small bowl, mix melted butter with minced garlic.
6. Toast hamburger buns and brush with garlic butter.
7. Assemble burgers with patty, shrimp, cheese, lettuce, tomato, and onion.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.