American · United States
Sushi-Style Corn Dog Bites
Mini corn dogs served with sushi-inspired accompaniments
25 minutes6 servings

Ingredients
Method
- Mix cornmeal, flour, plant-based milk, and egg replacer to create a wet batter
- Dip mini vegan hot dogs in the batter
- Heat oil in a skillet and fry until golden brown
- Prepare sushi-style dipping sauces with soy sauce, rice vinegar, and sesame seeds
- Serve in a bento box with the hot dogs and sauces