Nigerian

Suya with Plantain

Name: Suya with Plantain
Total time: 40 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 lb (450g) beef or chicken, cubed; 1 tbsp suya spice mix; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp red pepper paste; 1 tsp salt; 2 tbsp vegetable oil; 2 ripe plantains, sliced

A Nigerian street food of grilled meat skewers served with fried plantains.

40 minutes4 servings

Method

Marinate meat with suya spice, onion, tomatoes, and red pepper paste for 30 minutes.
Grill meat skewers over medium heat until cooked through.
Fry plantain slices in oil until golden brown.
Serve suya with fried plantains.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Snacks Mains Chicken

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