Suya with Rice

Method

1. Marinate meat in peanut butter, tomato paste, ginger, chili powder, and salt for 1 hour.
2. Skewer meat and grill over medium heat until cooked through, about 10 minutes per side.
3. Cook rice in 2 cups water until tender.
4. Serve suya with rice.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.