Suya with Spicy Tomato Stew

Method

1. Marinate meat with chopped onion, tomatoes, green chili peppers, ground ginger, and salt. Let sit for 30 minutes.
2. Preheat grill or pan. Thread marinated meat onto skewers.
3. Grill over medium heat until cooked through, about 10 minutes. Flip and cook for another 5 minutes.
4. Serve hot with Spicy Tomato Stew.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.