Name: Suya with Spicy Yam Stew
Total time: 30 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 200g beef or chicken; 2 medium yams; 1 large onion; 1 red bell pepper; 1 tbsp vegetable oil; 1 tsp salt; 1/2 tsp paprika; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp cayenne pepper

A Nigerian street food featuring skewered and grilled meat with a spicy yam stew.

Method

Marinate the meat in oil, salt, paprika, cumin, coriander, and cayenne pepper for at least 1 hour.
Skewer the marinated meat and grill over medium heat for 8-10 minutes, turning occasionally, until fully cooked.
Peel and dice the yams, then boil in salted water until tender, about 15 minutes.
Sauté chopped onion and diced red pepper in a pan until softened, add cooked yams and spices, and cook 5 minutes to combine.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.