Suzhou-Style Boiled Dumplings

Method

1. In a bowl, mix pork, cabbage, soy sauce, sesame oil, salt, and sugar.
2. Place 1 tsp of mixture in the center of each wrapper, fold, and press edges to seal.
3. Bring a pot of water to a boil, add dumplings, and cook for 6-8 minutes until they float.
4. Drain, serve with soy sauce and vinegar.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.