Jiangsu Chinese · China

Suzhou-Style Dumplings

Name: Suzhou-Style Dumplings
Total time: 20 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 12 dumplings; 1/2 lb ground pork; 1 cup chopped cabbage; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp ginger, minced; 1 tbsp green onions, chopped

Delicate dumplings filled with pork and vegetables, steamed to perfection.

20 minutes4 servings

Method

In a bowl, mix pork, cabbage, soy sauce, vinegar, sesame oil, ginger, and green onions.
Fill dumplings with mixture and seal tightly.
Place in a steamer and steam 10-12 minutes.
Serve with soy sauce and vinegar.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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