Jiangsu Chinese · China

Suzhou-Style Fried Dumplings with Pork and Vegetable Filling

Name: Suzhou-Style Fried Dumplings with Pork and Vegetable Filling
Total time: 20 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 16 dumplings; 1 cup ground pork; 1 cup mixed vegetables (cabbage, carrots); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp cornstarch; 1 egg

Crispy fried dumplings filled with a savory mix of pork and vegetables, a classic Suzhou street food.

20 minutes4 servings

Method

Heat oil in a pan. Add dumplings and cook until golden on both sides.
In a bowl, mix pork, vegetables, soy sauce, oyster sauce, sesame oil, and cornstarch.
Fill dumplings with the mixture, then cook for 3-5 minutes.
Beat egg and brush over dumplings for a crispy finish. Serve hot.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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