Jiangsu Chinese · China

Suzhou-Style Fried Noodles

Name: Suzhou-Style Fried Noodles
Total time: 20 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 200g egg noodles; 1 tbsp vegetable oil; 1 egg, beaten; 1 cup mixed vegetables (carrots, cabbage, bell pepper); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp sesame oil; 1 green onion, chopped

Crispy fried noodles with a savory sauce, topped with vegetables and egg.

20 minutes4 servings

Method

Cook noodles according to package instructions, drain and set aside.
Heat oil in a wok, add beaten egg and cook until set, remove.
Add vegetables, stir-fry 3 minutes, add noodles and sauces.
Toss until well coated, add sesame oil and green onion.
Serve hot.

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