Jiangsu Chinese · China

Suzhou-Style Fried Noodles with Vegetable and Mushroom Sauce

Name: Suzhou-Style Fried Noodles with Vegetable and Mushroom Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 8 oz egg noodles; 2 tbsp vegetable oil; 1 cup mixed vegetables (carrots, bell peppers, broccoli); 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1/2 tsp sesame oil; 1/4 cup water; 1 tbsp cornstarch; 1/4 tsp white pepper

Lightly fried noodles topped with a savory vegetable and mushroom sauce, a classic Suzhou dish.

25 minutes4 servings

Method

Boil noodles according to package instructions. Drain and set aside.
Heat oil in a wok. Sauté garlic, vegetables, and mushrooms until tender.
Add soy sauce, oyster sauce, vinegar, sugar, and sesame oil. Stir well.
Mix in noodles, water, and cornstarch slurry. Cook until sauce thickens.

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