Jiangsu Chinese · China
Suzhou-Style Fried Rice Cakes
Crispy rice cakes pan-fried with vegetables and a savory sauce, a staple of Jiangsu cuisine.
25 minutes4 servings
Ingredients
Method
- Mix cooked rice, carrots, and cabbage in a bowl.
- In a separate bowl, whisk egg, soy sauce, and sesame oil.
- Add flour and water to the rice mixture, then combine with egg mixture.
- Heat oil in a pan, spoon mixture into pan, and cook until golden.