Suzhou-Style Pan-Fried Dumplings with Pork and Vegetable Filling and Egg

Method

1. Heat oil in a pan. Add dumplings and cook until golden.
2. Add water and cover. Steam for 5 minutes.
3. Mix soy sauce, rice vinegar, sugar, scallions, cabbage, and pork.
4. Serve dumplings with the sauce.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.