Jiangsu Chinese · China

Suzhou-Style Steamed Fish

Name: Suzhou-Style Steamed Fish
Total time: 20 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 1 whole fish (about 400g); 2 tbsp soy sauce; 1 tbsp rice wine; 1 tsp sugar; 2 slices ginger; 2 scallions, sliced; 1 tbsp vegetable oil; 1/4 cup water

A delicate and tender fish dish, steamed with ginger and scallions.

20 minutes4 servings

Method

Clean and gut the fish, make 2-3 cuts on each side.
Place fish in a steamer, add soy sauce, rice wine, sugar, ginger, and scallions.
Pour water into the pot, steam over high heat 12-15 minutes.
Heat oil, pour over fish, serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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