Sveti Nikole Pastrmajlija

Method

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook pork until fully cooked, then shred.
3. Add shredded cheese and lard to the skillet, mix well.
4. Season with paprika, garlic powder, salt, and pepper.
5. Roll out puff pastry, cut into desired shapes (e.g., squares or circles).
6. Place a spoonful of the pork mixture onto each pastry piece.
7. Brush edges with egg wash, fold over, and seal.
8. Bake for 15-20 minutes until golden brown.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.