Svíčková na smetaně (Beef with Cream Sauce)

Method

1. In a large pot, brown the beef chunks over medium heat.
2. Add onion, carrots, and garlic, and cook until softened.
3. Pour in beef broth, bring to a boil, then reduce heat and simmer for 1.5-2 hours until tender.
4. In a separate bowl, mix sour cream, flour, and butter to make the sauce.
5. Season with salt and pepper.
6. Serve the beef with the creamy sauce and dumplings or potatoes.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.