Svíčková s Bramborovými Kašemi (Beef with Potato Pancakes)

Method

1. In a large pot, brown the beef chunks over medium heat.
2. Add onion, carrots, and garlic, and cook until softened.
3. Pour in beef broth, bring to a boil, then reduce heat and simmer for 1.5-2 hours until tender.
4. In a separate pan, melt butter and cook the potatoes, egg, flour, and salt until golden brown.
5. Serve the beef with the potato pancakes.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.