Czech · Czechia

Svíčková Sauce with Root Vegetables

Name: Svíčková Sauce with Root Vegetables
Total time: 30 min
Yield: 6 servings
Cuisine: Czech
Ingredients: 2 cups beef broth; 1 cup sour cream; 1/2 cup chopped gherkins; 1/4 cup chopped carrots; 1/4 cup chopped parsnips; 1 tablespoon flour; 1 teaspoon caraway seeds; Salt and pepper to taste

A variation of the classic Czech sauce with added root vegetables for extra flavor.

30 minutes6 servings

Method

Combine beef broth, sour cream, gherkins, carrots, and parsnips in a saucepan.
Mix flour with a little water and add to the saucepan.
Stir in caraway seeds, salt, and pepper.
Simmer for 15 minutes until thickened and vegetables are tender.

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