German · Germany
Swabian Onion Roast with Noodles
A traditional German dish of roasted onion and beef with egg noodles
120 minutes4 servings

Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a roasting pan, arrange the beef and onions.
- Add garlic, broth, salt, and pepper.
- Roast for 1.5 hours, until the beef is tender.
- Meanwhile, cook egg noodles in salted boiling water.
- Serve the beef and onions with noodles and a side of butter.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.