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German · Germany

Swabian Onion Roast with Noodles

A traditional German dish of roasted onion and beef with egg noodles

120 minutes4 servings
Swabian Onion Roast with Noodles
Photo: 4028mdk09 · CC BY-SA 3.0

Ingredients

Method

  1. Preheat oven to 180°C (350°F).
  2. In a roasting pan, arrange the beef and onions.
  3. Add garlic, broth, salt, and pepper.
  4. Roast for 1.5 hours, until the beef is tender.
  5. Meanwhile, cook egg noodles in salted boiling water.
  6. Serve the beef and onions with noodles and a side of butter.
  7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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