Swabian Onion Roast with Spätzle

Method

1. Preheat oven to 180°C (350°F).
2. Place beef and onions in a roasting pan.
3. Add garlic, stock, salt, and pepper.
4. Roast for 1.5 hours, until the beef is tender.
5. Cook egg noodles in salted boiling water.
6. Serve with a side of butter and a dollop of sour cream.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.