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Swedish Blueberry Muffins

Name: Swedish Blueberry Muffins
Total time: 40 min
Yield: 12 servings
Cuisine: Swedish
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup white sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, melted; 1 egg; 1 cup milk; 1 1/2 cups fresh blueberries

Classic Swedish blueberry muffins with a tender crumb and fresh berries

40 minutes12 servings

Method

Preheat oven to 375°F (190°C)
Mix dry ingredients in a bowl
In another bowl, whisk together wet ingredients
Combine wet and dry ingredients, fold in blueberries
Fill muffin cups 2/3 full
Bake for 20-25 minutes
Let cool before serving

Muffins Blueberry Swedish Sweden recipes

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