Swedish · Sweden

Swedish Cardamom Rolls

Name: Swedish Cardamom Rolls
Total time: 60 min
Yield: 12 servings
Cuisine: Swedish
Ingredients: 1 cup warm milk; 2 1/4 tsp active dry yeast; 1/4 cup granulated sugar; 1 tsp salt; 3 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1 tsp ground cardamom; powdered sugar for topping

Soft, sweet rolls infused with cardamom and topped with powdered sugar.

60 minutes12 servings

Method

In a small bowl, dissolve yeast in warm milk. Let sit 5 minutes.
In a large bowl, mix sugar, salt, and flour. Add yeast mixture and butter.
Knead dough 8-10 minutes until smooth. Add cardamom.
Cover and let rise 1 hour until doubled.
Punch down dough, shape into 12 rolls, and place on baking sheet.
Bake at 375°F (190°C) 15-18 minutes until golden.
Cool slightly, then dust with powdered sugar.

Cardamom Sweet Baking Swedish Sweden recipes

Read in another language

More Swedish recipes →