Swedish Cinnamon Buns

Method

1. 1. In a large bowl, mix flour and yeast.
2. 2. Add warm milk, butter, sugar, egg, and salt. Knead until smooth.
3. 3. Let the dough rise in a warm place for 1 hour.
4. 4. Roll out the dough and spread with melted butter.
5. 5. Sprinkle with cinnamon and sugar, then roll up and cut into buns.
6. 6. Place on a baking sheet and let rise for another 30 minutes.
7. 7. Bake at 180°C (350°F) for 15-20 minutes until golden.
8. 8. Mix icing sugar and water to make a glaze, then drizzle over warm buns.