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Swedish Cinnamon Buns (Kanelbullar) - Quick Version

Name: Swedish Cinnamon Buns (Kanelbullar) - Quick Version
Total time: 90 min
Yield: 8 servings
Cuisine: Swedish
Ingredients: 250g all-purpose flour; 1 tsp baking powder; 50g unsalted butter; 50g granulated sugar; 1/2 tsp salt; 1 egg; 100ml milk; 50g butter for laminating; 50g brown sugar; 2 tbsp ground cinnamon

Simplified version of traditional Swedish cinnamon buns with a flaky texture

90 minutes8 servings

Method

Mix flour, baking powder, sugar, and salt
Add egg, milk, and softened butter. Knead until smooth
Cover and let rise for 30 minutes
Roll out dough, spread with butter, sprinkle cinnamon-sugar mixture
Roll up, slice into buns, and let rise again
Bake at 200°C (390°F) for 15-20 minutes
Brush with melted butter and sprinkle additional cinnamon-sugar

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