Swedish · Sweden

Swedish Cinnamon Buns with Laminated Butter and Cinnamon-Sugar

Name: Swedish Cinnamon Buns with Laminated Butter and Cinnamon-Sugar
Total time: 120 min
Yield: 8 servings
Cuisine: Swedish
Ingredients: 250g all-purpose flour; 1 packet active dry yeast; 100ml warm milk; 50g unsalted butter; 50g granulated sugar; 1/2 tsp salt; 1 egg; 100g butter for laminating; 50g brown sugar; 2 tbsp ground cinnamon

Classic Swedish cinnamon buns with a rich buttery dough and sweet cinnamon-sugar filling

120 minutes8 servings

Method

In a large bowl, mix flour, yeast, sugar, and salt
Add warm milk, egg, and softened butter. Knead until smooth
Cover and let rise for 1 hour
Roll out dough, spread with butter, sprinkle cinnamon-sugar mixture
Roll up, slice into buns, and let rise again
Bake at 200°C (390°F) for 15-20 minutes
Brush with melted butter and sprinkle additional cinnamon-sugar

Baking Sweet Breakfast Cinnamon Swedish Sweden recipes

Read in another language

More Swedish recipes →