Swedish Cinnamon Roll (Kanelbullar)

Method

1. In a small bowl, dissolve yeast in warm milk and water. Let sit for 5 minutes.
2. In a large bowl, mix flour, sugar, and salt. Add yeast mixture, butter, and egg. Knead until smooth.
3. Cover and let rise in a warm place for 1 hour.
4. Roll out dough into a rectangle, spread with cinnamon-sugar mixture, and roll up.
5. Cut into individual rolls and place on a baking sheet.
6. Bake at 375°F (190°C) for 12-15 minutes.
7. Cool and dust with powdered sugar.