Swedish Coffee Cake with Daim

Method

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Beat in egg and mix well.
4. Add flour, baking powder, and milk, mixing until smooth.
5. Pour batter into a greased cake pan and bake for 25-30 minutes.
6. Once cooled, break Daim bars into pieces and press onto the top.
7. Let set before serving.