Swedish Daim Torte

Method

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time.
4. Add flour, baking powder, and coffee, mixing until smooth.
5. Pour batter into a greased cake pan and bake for 25-30 minutes.
6. Let cool, then spread Daim chocolate and cream mixture on top.
7. Chill for 1 hour before serving.