Swedish · Sweden
Swedish Dill Potatoes with Mustard Cream
A classic Swedish side dish of boiled potatoes topped with a creamy dill sauce and a touch of mustard for extra flavor.
30 minutes4 servings
Ingredients
Method
- Bring a large pot of salted water to a boil.
- Add the potatoes and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- In a small bowl, mix the sour cream, dill, mustard, salt, and pepper.
- Pour the sauce over the potatoes and toss to coat.
- Serve warm.