Swedish · Sweden
Swedish Grilled Elk Ribs
A traditional Nordic dish featuring tender elk ribs grilled to perfection with a simple seasoning of salt, pepper, and herbs.
15 minutes2 servings
Ingredients
Method
- Preheat a grill to medium-high heat.
- Brush the elk ribs with olive oil and season with rosemary, thyme, salt, and pepper.
- Place the ribs on the grill and cook for 4-5 minutes per side until charred and cooked to desired doneness.
- Let rest for 5 minutes before serving, garnished with lemon wedges.