Swedish · Sweden
Swedish Ham and Egg Skillet with Dill
A simple and flavorful dish combining ham, eggs, and fresh dill, served with a side of potatoes or bread.
25 minutes2 servings
Ingredients
Method
- Cook potatoes by boiling or frying until tender.
- Fry eggs in a pan with a bit of butter.
- Add sliced ham to the pan and cook until heated through.
- Stir in chopped dill and season with salt and pepper.
- Serve with rye bread and the cooked potatoes.