Swedish Herb Potato Salad

Method

1. Bring a large pot of salted water to a boil.
2. Add the potatoes and cook until tender, about 15-20 minutes.
3. Drain the potatoes and let them cool slightly.
4. In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
5. Add the herbs to the bowl and mix well.
6. Pour the dressing over the potatoes and toss to coat.
7. Chill in the refrigerator for 30 minutes before serving.